We are SOLD OUT.
But join us in 2017 for popups on Saturday, February 4 & Saturday, October 7 (both from 5-8 pm @ All Saints, Harrison Center, 1342 Lancaster Ave,, Syracuse.) Come February we have beautiful, homestyle cooking from Afghanistan, Burma, The Gambia, South Sudan & dessert from Syria. (October menu's still a work in progress.)
Tickets ($25) go on sale 2 weeks prior & are limited to 350.
Kids 10-14 are $10. Younger kids? Pay whatever you think is fair. Former/future MLT chefs + a guest come for free.
No need to print out a receipt; we'll have your name at the door.
Tickets include visits to all 5 food stations & a cool nonalcoholic beverage. Unless it's pork (which we do but rarely) all meat is halal. Beer from Griffin Hill is a little extra. Absolutely everything we give you - cups, forks, you name it - is compost friendly. Just bring it back to the bar when you're done & we'll schlep it to OCCRA.
If you have a food allergy shoot us an email & we'll try our very best to accommodate you..